*  Exported from  MasterCook  *

                    SPAGHETTI WITH TOMATOES & ARUGULA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Spaghetti
   2       c            Arugula, chopped
   6       ea           Shallots, chopped OR
   4       ea           Garlic lcoves, chopped
   2       tb           Olive oil
   2       c            Tomatoes, chopped
                        Salt
                        Red pepper flakes OR
                        Cayenne, to taste

  Cook the pasta until almost *al dente*; add the
  arugula, cook for a few moments & then drain.
  Meanwhile, lightly saute the shallots or garlic in the
  olive oil. Add the tomatoes.  Cook over high heat
  until the sauce thickens, then season with the salt &
  hot pepper flakes or cayenne. Toss the pasta & arugula
  with the tomato sauce & serve immediately. VARIATIONS:
  Add the arugula to the tomato sauce rather than the
  pasta. Use wholewheat pasta instead of spaghetti &
  broccoli tops instead of the arugula.  This will need
  more red pepper flakes.  Finish with a sprinkling of
  fresh herbs such as basil or oregano.
 


                   - - - - - - - - - - - - - - - - - -