*  Exported from  MasterCook  *

                          BRUSSEL SPROUTS PASTA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Vegetables
                Vegetarian                       Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Brussel Sprouts
   1       c            Chopped leeks
     1/2   c            Chopped sweet red peppers
   2       tb           Butter
   2       tb           Safflower oil
   1       tb           Soy sauce
     1/2   c            Parsley
   1       c            Grated cheddar cheese

  Trim the ends off the Brussel sprouts and steam the
  sprouts in boiling water until just tender.  Drain.
  Heat butter and oil and saute leeks. Add peppers and
  Brussel sprouts, stirring until just golden on the
  edges. Add soy sauce and let stand covered while you
  cook the pasta. In a bowl, toss pasta with parsley and
  grated cheese.  Add the cooked vegetables and serve
  immediately while hot.
  
  From: The Cook's Garden catalog, Spring/Summer 1993
  (page 88)
 


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