*  Exported from  MasterCook  *

                        FETTUCCINE WITH PROSCIUTTO

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta
                Main dish                        Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ts           Reduced-calorie margarine
   2       oz           Prosciutto cut into thin
                        -strips
     1/2   c            Sliced scallions
   2                    Garlic cloves, minced
     1/2   c            Low-sodium chicken broth
   2       c            Frozen carrots and
                        -zucchini
     1/2   c            Frozen peas
   3       oz           Fresh fettuccine
     1/2   md           Tomato, cut into wedges
   2       ts           Grated Parmesan cheese
                        -Freshly ground black
                        -pepper

  Melt margarine in medium skillet over medium-high
  heat.  Add prosciutto, scallions and garlic; cook for
  3 minutes, stirring frequently. Add broth and frozen
  vegetables; bring to a boil.  Lower heat to medium and
  simmer for 5 minutes.
  
  Cook fettuccine according to package directions or
  until tender. Drain and place in a serving bowl.
  
  Spoon vegetable mixture over fettuccine; add tomato,
  Parmesan cheese, and pepper to taste.  Toss to mix
  well.
  
  Makes 4 servings
  
  [WEIGHT WATCHERS MAGAZINE  SEPTEMBER 1989] Posted by
  Fred Peters. Converted by MMCONV vers. 1.40
 


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