*  Exported from  MasterCook  *

                              PASTA AND PEAS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Olive oil or margarine
     1/4   c            Chopped onion
   1                    Garlic clove, minced
     1/2   c            Sliced fresh mushrooms
   1       c            Tomato juice
     1/2   c            Frozen tiny peas
   2       oz           Fontina or mozzarella
                        -cheese, shredded
     1/2   c            Cooked ditalini or other
                        -tube macaroni
   5       ts           Chopped fresh parsley
   1       d            Each salt and pepper

  In 1-quart saucepan heat oil; add onion and garlic and
  saute until onion is translucent.  Add mushrooms and
  saute over high heat until mushrooms exude liquid,
  about 2 minutes; add juice and bring to a boil. Cook
  until sauce is slightly thickened, about 15 minutes;
  add peas and cook, stirring occasionally, for 3
  minutes longer.  Add remaining ingredients and cook,
  stirring, until cheese is melted.  Serve immediately.
  
  Makes 2 servings.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
  
  Posted by Fred Peters.
 


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