*  Exported from  MasterCook  *

                                 RAVIOLI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----RAVIOLI STUFFING-----
                        Flaked smoked salmon
                        Grated Fontina cheese (just
                        -a wee bit)
                        -----SAUCE-----
     1/4   c            Butter
     1/4   c            All purpose sifted flour
   1       t            Salt
     1/8   ts           White pepper
   2       c            Milk
                        Fresh dill (dried can be
                        -used as well)

  Directions: Make and cook the raviolis. Melt butter in
  saucepan, remove from heat and add flour, salt and
  pepper stirring constantly. Slowly add milk then put
  back on the stove. Bring to boiling stirring often. As
  soon as it starts boiling simmer for 1 minute then add
  chopped dill (use your own judgement as to how much)
  at this point and stir. Pour over warm raviolis.
  Garnish with sprig of fresh dill (if you have it).
 


                   - - - - - - - - - - - - - - - - - -