*  Exported from  MasterCook  *

                            SALMON LEMON PENNE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Penne pasta
   1       pk           Knorr alfredo pasta sauce
   1 1/2   c            Milk
   1       tb           Butter
   3       tb           Lemon juice
   1       tb           Grated lemon rind
   2       tb           Mayonnaise
     1/2   ts           Dried basil
   1       lb           Salmon fillets
   1                    Red pepper, quartered

  In a large pot of salted water, cook the penne for
  8-10 minutes or until tender but firm. In a saucepan
  combine the sauce mix, milk and butter. Bring to boil
  over med-high heat, stirring constantly. Reduce heat
  to med-low and add lemon juice and rind. Cook
  uncovered 3-5 minutes, stirring occasionally.
  
  Combine mayonnaise and basil. Cut salmon fillets into
  3-4 portions, brush with mayonnaise mixture. Broil or
  grill the salmon and peppers for 5-10 minutes, turning
  once, until salmon starts to flake and peppers are
  softened. Cut peppers into strips; remove skin from
  salmon and cut into chunks.
  
  Drain pasta; return to saucepan. Add peppers and
  sauce, toss well. Place pasta and sauce on plate, top
  with salmon.  Garnish with fresh basil leaves, serve
  immediately
 


                   - - - - - - - - - - - - - - - - - -