*  Exported from  MasterCook  *

                 FETTUCINE WITH SHRIMP AND GOAT'S CHEESE

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6747 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        dried fettucine
   6      ounces        mild goat's cheese like Montrachet cut
                        into small pieces
   1 1/2  cups          seeded chopped ripe tomatoes
     1/3  cup           chiffonade of fresh basil -- (packed)
                        Salt and dried red pepper flakes
     1/3  cup           olive oil
  12      ounces        uncooked shrimp -- peeled and deveined
                        and cut into 1/2-inch chunks
   2                    garlic cloves -- peeled
                        Slivered black oil cured olives -- for garnish

Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minu
tes or until al dente.

In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with
 salt and dried red
pepper flakes. 

Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and ge
ntly poach in the
oil, for about 3 minutes or until shrimp are done. 

Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shr
imp and oil and
toss; adjust the seasoning and garnish with black olives. 

Yield: 4 servings 



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