MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Weeknight One Pot Goats Cheese Pasta
 Categories: Five, Pasta, Greens, Cheese, Nuts
      Yield: 3 servings

    300 g  (10 oz) rigatoni pasta
    250 g  (9 oz) baby spinach
    150 g  (5 oz) goats cheese
     50 g  (2 oz) pine nuts
      2    Vegetable stock cubes

  Boil the kettle.

  Make 700 mL of stock.

  Dice the goats cheese.

  In a large frying pan or wok add the pasta, goats cheese
  and stock. Set on a high heat.

  Add the spinach and keep on high until wilted.

  Once wilted set heat to medium. Add salt and pepper.
  Leave until pasta is cooked.

  Serve with pine nuts and a sprinkle of pepper.

  By: Michaela Walker

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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