*  Exported from  MasterCook  *

                                % Rigatoni

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Favorites
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Rigatoni, cooked
   1       cl           Garlic, minced
     1/3   c            Oil
  14 1/2   oz           Cn Stewed Tomatoes
   8       oz           Cn Tomato Sauce
   1       t            Oregano
     1/4   ts           Pepper
   2       tb           Parsley
                        Parmesan

  In saucepan, heat oil. Saute garlic 3 mins. Add
  remaining ingreds. Cook 10-15 mins. Pour over rigatoni
  and toss to combine.
  
  Good. Reg. tomatoes were used instead of stewed. Next
  time use stewed.
 


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