*  Exported from  MasterCook  *

                     CIUFFETTI WITH PORCINI MUSHROOMS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Italian
                Vegetarian                       Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ciuffetti or similiar
                        -tightly spiraled pasta
   6       oz           Fresh porcini mushrooms
                        -(2 oz dried)
   1       c            Heavy cream
   4       oz           Butter
     3/4   c            White wine
   2                    Cloves garlic
   8       lg           Leaves chopped fresh basil
     1/4   c            Grated parmigian cheese
                        Pinch margoram
                        Salt & pepper to taste

  Saute garlic in butter till it becomes translucent.
  Add porcini mushrooms, thinly sliced, wine and
  marjoram. Salt and pepper to taste. When wine and
  water completely evaporate, add cream and simmer for
  approx 2 minutes till sauce thickens. Then add basil
  and parmigian cheese. Simultaneously, cook pasta, and
  in a bowl add sauce to done pasta and toss.
  
  From the back of the Ciuffetti pasta package.
 


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