*  Exported from  MasterCook  *

                           COLD & SPICY NOODLES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
     1/3   c            Finely chopped cilantro
   2       tb           Tahini
   2       tb           Miso
   1       t            Dark sesame oil
   3       tb           Orange juice
     1/2   ts           Red pepper flakes
   2                    Green onions, finely chopped
     1/2                Red bell pepper, minced
   4       c            Cooked udon or soba noodles
                        -drained, rinsed and drained
                        -again

  This can be prepared a day ahead. The bit of tahini
  (sesame paste) creates a creamy sauce that contrasts
  well with the crisp vegetables.
  
  In a large bowl, combine cilantro, tahini, miso, oil,
  orange juice, and red pepper flakes. Toss in green
  onions, bell pepper and noodles.
  
  Cover bowl with plastic wrap, and chill 3 hours or
  over- night. Serve cold.
  
  From an article by Mary Carroll in The San Mateo
  Times, 5/25/93.
  
  Posted by Stephen Ceideburg
 


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