*  Exported from  MasterCook  *

                                 LINGUINI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese                           Italian
                Pasta                            Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Linguini -- cook as
                        Directed
     1/2   c            Heavy Cream -- or half and
                        Half
   2       tb           Butter Or Margarine
                        Salt And Pepper -- to taste
                        Zucchini
                        Cauliflower
                        Parmesan (Optional)
   2       sm           Zucchini Squash -- thinly
                        Sliced
     1/2   lg           Head Cauliflower-broken in
                        -flowerets
   2       tb           Chicken Broth -- or water
     1/2   ts           Salt
     1/4   ts           Pepper
     1/4   c            Grated Parmesan Cheese -- or
                        To taste

  Drain linguini well and return to cooking pan. Add
  cream and butter and stir until melted and hot. Season
  with salt and pepper. If desired, add
  zucchini-cauliflower parmesan to mix. An extra measure
  of cream and/or Parmesan is delicious here.
  
  Zucchini-Cauliflower Parmesan:
  
  Place zucchini slices and cauliflower in a 2 quart
  casserole. Add chicken broth, salt and pepper. Cover
  and microwave at high 8 minutes or until desired
  tenderness, stirring once. Sprinkle with parmesan and
  toss to mix. Add a little more cheese and/or cream if
  desired.
  
  Recipe By     :
 


                   - - - - - - - - - - - - - - - - - -