*  Exported from  MasterCook  *

                            PASTA WITH PEPPERS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Pasta
                Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Rigatoni
   6       md           Tomatoes -- sliced very
                        Thin
   2                    Sweet Red Or Yellow Peppers,
                        Seeded -- slice in thin
                        Strips
     1/2   c            Fresh Basil -- chopped -OR-
   1       tb           Dried Basil
   3                    Cloves Garlic -- finely
                        Chopped
     1/4   c            Olive Oil -- or as needed
                        Salt And Pepper
   1                    Wedge Parmesan Or Romano
                        -Cheese-freshly grated

  Combine the tomatoes, peppers, bail, garlic, oil,
  salt, pepper and set aside.  Boil the pasta, then
  drain well.  Toss with cheese to taste and add the
  tomato mixture.  Add salt, pepper, and cheese to taste.
  
  Recipe By     :
 


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