*  Exported from  MasterCook  *

                 PENNE WITH CAULIFLOWER TOMATOES & BASIL

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Finely chopped plum tomatoes
                        -(about 4 large)
     1/2   c            Chopped green onion
     1/4   c            Chopped fresh basil
   2       tb           Olive oil
   2       tb           Chopped, drained oil-packed
                        Sun-dried tomatoes
   1                    Garlic clove, minced
   2       c            Penne or other tubular pasta
   3       c            Small cauliflower florets
                        -(about 1 med. head)
                        Salt and fresh ground pepper
                        Fresh grated Parmesan cheese

  Combine first 6 ingredients in large bowl and toss
  thoroughly.
  
  Cook pasta in large pot of rapidly boiling salted
  water until almost tender.  Add cauliflower to pasta
  and continue cooking until cauliflower is tender,
  about 3 minutes.  Drain well.  Add to tomato mixture
  in bowl and toss.  Season with salt and pepper if
  desired. Serve with Parmesan.
 


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