*  Exported from  MasterCook  *

                  Horn and Harart's Macaroni and Cheese

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Miamiherald                      Diary/eggs
                Pasta                            Restaurant

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Butter
   1       tb           All-purpose flour
   3       c            Milk
   1       t            Salt
           ds           Freshly ground white pepper
           ds           Cayenne pepper
   2       c            Shredded cheddar cheese
     1/2   lb           Elbow macaroni -- fully cooked
                        -and drained
     1/2   c            Canned tomatoes -- drained and
                        -chopped
   1       t            Sugar

  Preheat oven to 350 degrees F. Grease a 1 1/2-quart
  baking dish. Melt the butter in a saucepan over
  medium-low heat. Whisk in the flour, then add the
  milk, salt and peppers.  Stir constantly until the
  mixture thickens and is smooth, 8-10 minutes.  Add the
  cheese and cook, stirring, until it melts. In a mixing
  bowl, combine the macaroni and the sauce. Stir in the
  tomatoes and sugar.  Transfer macaroni mixture to the
  baking dish. BAke until the surface browns, 30-40
  minutes.
  
  Nutritional info per serving: 606 cal; 28g pro, 58g
  carb, 29g fat(43%), .4g fiber, 92mg chol, 1,056mg
  sodium
  
  Source: Cook's Corner, Miami Herald, 12/28/95
  formatted by Lisa Crawford
 


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