*  Exported from  MasterCook  *

                            VEGETARIAN LASAGNE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Italian
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       oz           Pkg frozen spinach, thawed
                        -and drained
     1/2                Box lasagne noodles, cooked
                        -and drained
   2                    Eggs
   1       lb           (or close to it) pkg Ricotta
                        -cheese (sometimes they come
                        -that's ok)
     1/2   c            Grated Parmesan cheese
                        Salt, pepper, onion powder,
                        -garlic powder
   1       c            Grated Mozzarella cheese
   1                    Large-ish jar prepared
                        -spaghetti sauce OR about 2
                        -c of homemade

  From:  Freddi Michael
  
  This has pleased many meat eaters at my table.  It's
  quite hearty.
  
  Preheat oven to 350 degrees.  Grease a 9x5 inch loaf
  pan.
  
  Beat eggs.  Beat in Ricotta cheese until smooth.  Stir
  in the Parmesan and spinach.  Season with salt,
  pepper, onion powder and garlic powder.
  
  In loaf pan, place a thin layer of tomato sauce. Layer
  1/2 each
 


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