*  Exported from  MasterCook  *

                          DITALINI WITH ZUCCHINI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Ditalini or other small
                        -tubular pasta (8 oz)
                        -eggless
   1       lb           Zucchini
   1                    Tomato
   1                    Onion -- thinly sliced
   2       tb           Olive oil
   1       tb           Parsley -- minced
                        Salt, pepper to taste

   Cook ditalini according to package directions; drain
  well. Rinse with cold water to cool quickly; drain
  well.
  
   Slice unpeeled zucchini into thin rounds, discarding
  ends; set slices aside. Blanch tomato in boling water
  for 1 minujtle; remove skin and chop flesh. In large
  bowl, combine zucchini, tomato, onion, olive oil,
  parsley and salt and pepper to taste. Add ditalini;
  toss to mix well.
  
   Per serving: 300 cal; 10 g pro; 49 g carb; 8 g fat
  (24%); 0 mg chol; 12 mg sod
  
   From the files of DEEANNE
 


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