*  Exported from  MasterCook  *

                       SICILIAN PASTA SALAD PICCATA

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Italian
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Rotini macaroni, uncooked
   1       lb           Chicken breasts, boneless
                        -and skinned
     1/2   c            Dry white wine
     1/2   c            Water
     1/3   c            Olive oil or vegetable oil
   2       tb           White wine vinegar
   2       tb           Lemon juice
   2                    Cloves garlic, minced
     1/2   ts           Salt
     1/4   ts           Coarsely ground black pepper
   1 1/2   c            Thinly sliced sweet red
                        -pepper, cut in 2-inch
                        -lengths
     1/2   c            Chopped fresh parsley
     1/2   c            Sliced green onion
   2       tb           Capers

  Cook pasta according to package directions; drain.  Rinse with cold water
  to cool quickly; drain well. In a small saucepan, place chicken breasts;
  cover with wine and water.  Simmer,  uncovered, about 20 minutes or until
  done; discard liquid.  Set chicken aside to cool.  Cut chicken into strips.
  In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and
  pepper.  In a large bowl, combine pasta, chicken and oil mixture. Add red
  pepper, parsley, onion and capers; mix thoroughly. Cover; refrigerate.
  
  8 servings
  
  SOURCE: Sunday Newspaper
  
  _ ( | ___\ \ (__() `-| (___() (__() (_()__.-| .... *Another* "thumb's up"
  dish from Sandee's Kitchen! ;-)
 


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