*  Exported from  MasterCook  *

                           Cool Cucumber Pasta

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        tube pasta
   1      tablespoon    vegetable oil
   2      medium        cucumbers -- thinly sliced
   1      medium        onion -- thinly sliced
   1 1/2  cups          sugar
   1      cup           water
     3/4  cup           vinegar
   1      tablespoon    prepared mustard
   1      tablespoon    dried parsley flakes
   1      teaspoon      salt
   1      teaspoon      pepper
     1/2  teaspoon      garlic salt

Cook the pasta according to package directions; drain and rinse in cold
water. Place in a large bowl; stir in oil, cucumbers and onion.  Combine
remaining ingredients; pour over salad and toss.  Cover and chill for 3-4
hours, stirring occasionally.  Serve with a slotted spoon. Yield:  8-10
servings.

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NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports,
'People say this salad is crispy, sweet and refreshingly different.'"