*  Exported from  MasterCook  *

                     PASTA WITH ROASTED CARROT SAUCE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Pasta
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Carrots -- peeled, sliced
   1                    Onion -- chopped
   1       tb           Olive oil
   2                    Garlic cloves -- minced
     1/2   lb           Pasta
   1       c            Vegetable broth

   Preheat oven to 350 degrees. Combine carrots, onion,
  olive oil and garlic in a small bowl, then spread on a
  baking sheet.Bake for 45 minutes, stirring twice,
  until golden and tender. Meanwhile, cook pasta
  according topackage directions; drain. Puree roasted
  vegetables with vegtable broth in food processor or
  blender. Toss with hot pasta. Serve immediately.
   Serves 2.
  
   Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb;
  0 chol; 78 mg sod; 15 g fiber; vegan
  
   Source: Vegetarian Times, Jan 94/MM by DEEANNE
 


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