MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Four Cheese Macaroni
 Categories: Pasta, Casserole
      Yield: 6 servings
 
      4 c  Elbow macaroni - uncooked
    1/4 c  Butter
    1/4 c  All purpose flour
  2 1/2 c  Milk
      1 c  Shredded provolone cheese
      1 c  Shredded cheddar cheese
      1 ts Dry mustard
      1 ts Salt
        ds Ground pepper
      1 c  Mozzarella cheese, diced
    1/2 c  Parmesan cheese
      1 ts Paprika

MMMMM--------------------------GARNISH-------------------------------
           Julienned raw vegetables
 
  Cook macaroni according to package directions until al dente.  Drain.
  Preheat oven to 350 degrees.  Butter a two quart casserole dish.  Melt
  butter in a saucepan; stir in flour.  Slowly whisk in milk and bring
  to a boil; cook stirring until sauce thickens.  Add provolone,
  cheddar, mustard, salt and pepper.  Stir until cheese melt.
  
  Combine sauce and cooked macaroni.  Stir in Mozzarella cheese.  Turn
  into buttered casserole.  Top with Parmesan cheese and sprinkle with
  paprika.
  
  Bake 30 to 40 minutes or until bubbly and top is browned.  Cut into
  serving sections.  Garnish with vegetables
  
  Heartlands
 
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