MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Macaroni & Cheese
 Categories: Cheese/eggs
      Yield: 6 servings
 
      8 oz Elbow Macaroni; uncooked
      3 tb Butter or margarine
      1    Pepper; green bell
      1 c  Onions; chopped
      1 tb Mustard; prepared
      2 c  Cheddar or Am cheese; shred'
      3 tb Flour; all-purpose
      3 c  Milk
           Paprika
      1 ts Salt
    1/8 ts Pepper; black; ground
 
     Cook elbow macaroni according to package directions for 7 minutes;
  drain. Set aside. In a pan, melt butter or margarine add flour slowly,
  stirring continually. Slowly add milk, stirring continually. Stir
  until mixture is smooth, add 1 cup cheese slowly, stirring
  continually. Continue to stir and cook mixture until it just
  thickens. Add chopped onions, mustard, green peppers, stir and remove
  from heat. Arrange macaroni in a buttered 2 1/2 or 3-quart casserole.
  Pour mixture over macaroni. Spread the remaining cup of shredded
  cheese over top of macaroni mixture. Sprinkle paprika on top. Bake,
  uncovered, at 350 degrees for 30 minutes. If you like ham, put two
  cups of lean cubed cooked ham in the mixture before pouring over
  macaroni. Roy Crockett North Beach Maryland Roy North Beach Maryland
  02/07 05:56 pm
 
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