MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Macaroni & Lots of Cheese
 Categories: Cheese/eggs
      Yield: 4 servings
 
    1/2 lb Elbow macaroni
      2 tb Butter
      1 ds Cayenne pepper
      1    Salt and fresh pepper to tas
    1/3 c  Milk
           Egg,beaten
      2 ts Brown mustard
    1/2 lb Sharp cheddar ch.shredded
    1/2 lb Mild yellow cheddar,shredded
 
      Cook macaroni in pleanty of salted water until tender,8 to 10
  minutes.Drain.In a large casserole,toss macaroni with butter,cayenne
  and salt and pepper.Mix the milk with the egg and mustard and mix
  into the macaroni.Toss the two cheeses together and mix half the
  cheese with the macaroni.Set aside the remaining cheese.
      Bake in a preheated 350 deg.oven for 10 minutes.Add half of the
  remaining cheese and mix well.Bake 5 minutes more.Mix in remaining
  cheese and bake another 10 minutes.Makes 4 servings...
 
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