MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Cheeseburger Pasta
 Categories: Pasta, Beef, Pork, Cheese
      Yield: 6 servings
 
      8 oz Uncooked penne pasta
      1 lb Ground beef
      6 sl Bacon; diced
 10 3/4 oz Can tomato soup; undiluted
    1/2 c  Water
      1 c  Cheddar cheese; shredded
           Barbecue sauce (optional)
           Prepared mustard (optional)
 
  Cook pasta according to package directions. Meanwhile,
  in a large skillet, cook beef over medium heat until no
  longer pink; drain and set aside.
  
  In the same skillet, cook bacon until crisp; remove with
  a slotted spoon to paper towels to drain. Discard
  drippings. Drain pasta; add to the skillet. Stir in the
  soup, water, beef and bacon; heat through.
  
  Remove from the heat and sprinkle with cheese. Cover and
  let stand for 2-3 minutes or until the cheese is melted.
  Serve with barbecue sauce and mustard if desired.
  
  Recipe by Melissa Stevens, Elk River, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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