MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Asparagus 'n' Shrimp w/Angel Hair
 Categories: Seafood, Vegetables, Herbs, Pasta, Chilies
      Yield: 2 servings

      3 oz Uncooked angel hair pasta
    1/2 lb Uncooked (U-20) shrimp;
           - peeled, deveined
    1/4 ts Salt
    1/8 ts Crushed red pepper flakes
      2 tb Olive oil; divided
      8    Fresh asparagus spears;
           - trimmed, in 2" pieces
    1/2 c  Fresh mushrooms; sliced
    1/4 c  Tomato; peeled, seeded,
           - chopped
      4 cl Garlic; minced
      2 ts Green onion; chopped
    1/2 c  White wine
  1 1/2 ts Fresh basil; minced
  1 1/2 ts Fresh oregano; minced
  1 1/2 ts Fresh parsley; minced
  1 1/2 ts Fresh thyme; minced
    1/4 c  Parmesan cheese; grated
           Lemon wedges

  Cook pasta according to package directions. Meanwhile,
  sprinkle shrimp with salt and pepper flakes. In a large
  skillet or wok, heat 1 tablespoon oil over medium-high
  heat. Add shrimp; stir-fry until pink, 2-3 minutes.
  Remove; keep warm.

  In same skillet, stir-fry the next 5 ingredients in
  remaining oil until vegetables are crisp-tender, about 5
  minutes. Add wine and seasonings. Return shrimp to pan.

  Drain pasta; add to shrimp mixture and toss gently. Cook
  and stir until heated through, 1-2 minutes. Sprinkle
  with Parmesan cheese. Serve with lemon wedges.

  Recipe by Shari Neff, Takoma Park, Maryland

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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