*  Exported from  MasterCook  *

             BLACK OLIVES WITH TOMATOES AND CAPERS OVER PASTA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sauces
                Low-cal                          Low-fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive oil
   3       md           Garlic cloves, chopped fine
   1       sm           Onion, coarsely chopped (3oz
   1       cn           Salt-free whole tomatoes
                        - (16-ounce)
   1       c            Pitted black olives, medium,
                        -drained and broken up
   3       tb           Capers, drained & rinsed
   1       tb           Balsamic or good quality
                        -red wine vinegar
   1       tb           Double-concentrate tomato
                        -paste
   2       ts           Sugar
     1/2   ts           Dried oregano
                        Cooked pasta of your choice

  In a large skillet or saucepan, heat the olive oil with the garlic and
  onion over moderate heat. When they sizzle, add the tomatoes, breaking
  them up with your hands. Then stir in the remaining ingredients.
  Simmer the sauce until it is thick but still slightly liquid, 5 to 7
  minutes. Serve over cooked pasta.
 


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