MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Aioli Pasta
 Categories: Pasta, Vegetables, Cheese, Herbs
      Yield: 4 Servings

      8 oz Whole wheat linguine pasta *
      2    Plum tomatoes; seeded, diced
    1/2 c  Olive oil
      2 cl Garlic; minced (or more)
    1/2 c  Fresh basil leaves; in
           - chiffonade
           Salt & pepper
           Fresh Parmesan; shredded
           Crused red pepper (optional)

  * Any pasta, noodles or shapes you have on hand.

  Bring a pot of lightly salted water to a boil. Add pasta
  and cook for 8 to 10 minutes or until al dente; drain.

  In a large bowl, gently toss the cooked pasta, tomatoes,
  olive oil, garlic, and basil. Season with salt and
  pepper. Sprinkle over shredded Parmesan and chile flakes
  if using.

  Serve immediately with additional Parmesan

  Uncle Dirty Dave's Kitchen

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