*  Exported from  MasterCook  *

                     BROCCOLI SAUCE WITH PASTA TWISTS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Prodigy
                Dec.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Broccoli -- cut in pieces
   2       tb           Onions -- chopped
   2                    Garlic cloves -- minced
   1       c            Sliced mushrooms
   2       c            [stock]
                        Salt -- to taste
                        White or black pepper -- to ta
     1/2   lb           Spiral pasta -- tricolor
                        Cooked according to directio
  12       oz           Evaporated skim milk

  Put twists on to boil and saute all the first 4
  ingredients in the broth(add a little broth at a time)
  until tender about ten minutes. Cover a few minutes at
  the end of cooking. Put can of skim milk in a blender
  with the 2 T of flour, slowly add that to the cooked
  vegetables and broth, stirring constantly until
  thickened. Pour over the twists.

  Nutrition (per serving):  360 calories
  Total Fat  2 g (6% of calories)

  Modified by SS - original recipe called for chicken.
  
  D/L from Prodigy 12-14-94.
  Recipe collection of Sue Smith. 1.80

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