*  Exported from  MasterCook  *

                GORGONZOLA AND FRESH THYME SAUCE FOR PASTA

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Sauces
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Heavy or whipping cream
   6       oz           Aged gorgonzola cheese,
                        Crumbled
   1       t            Fresh thyme OR
     1/2   ts           Dried thyme
   3                    Generous grates nutmeg OR
     1/8   ts           Ground nutmeg
                        Salt
                        White pepper
                        Hot cooked pasta

  Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
  gently over medium heat until mixture reduces by one-fourth. Add salt and
  pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
  desired.
 


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