* Exported from MasterCook * ITALIAN-STYLE VEGETABLES WITH PASTA (LF) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Low-fat Vegetarian Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Stock, Vegetable -- * 1 ea Pepper, red -- seeded and -coarsely chopped 1 ea Pepper, green -- seeded and -coarsely chopped 1 ea Pepper, yellow -- seeded and -coarsely chopped 2 sm Zucchini -- cut into 1/2 inch -slices 1/2 md Onions, red -- chopped 1 cl Garlic -- minced 14 oz Tomatoes, whole -- peeled in -sauce 4 lg Tomatoes, sun-dried -- softend -& chopped 2 tb Fresh oregano -- chopped or -1/2 tsp dried 2 tb Fresh basil -- chopped or -1/2 tsp dried 1/2 ts Salt, sea 1/2 ts Pepper, black -- freshly grnd 4 ea 2 1/2 oz servings of your -favorite pasta -----PER SERVNG PASTA&1C SAUCE----- 280 x *cals 1 7/8 x *gm fat 481 1/4 x *mg sodium Heat a large skillet. Add the stock and all the ingredients except the pasta. Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente. Cook the pasta according to the package directions. Drain well and serve with the vegetable sauce. Makes 4 servings. One serving is equal to 1 cup pasta and 1 cup sauce. *I used the water from soaking the sun-dried tomatoes instead of the vegetable broth. We really enjoyed this, it's DELICIOUS! - - - - - - - - - - - - - - - - - -