*  Exported from  MasterCook  *

                              White Lasagna

Recipe By     : Unknown Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
     3/4  cup           minced onion
   1      clove         garlic
   1      teaspoon      salt
     1/8  teaspoon      pepper
     1/2  pound         uncooked curly lasagne noodles
                        Cream Sauce
   1      pound         ricotta cheese or cottage cheese
     3/4  cup           freshly grated Parmesan cheese
     1/2  pound         mozzarella cheese -- sliced
                        chopped parsley

In a skillet cook the meat, breaking it up with a fork, for 2 minutes.  Add
the onion, garlic, salt and pepper and cook slowly, stirring often, for 5
minutes, or until the onions are limp.  Cook the lasagna noodles as
directedon the package, drain well and keep separated on waxed paper.  Spread
a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
 Add the remaining Cream Sauce to the meat mixture.  Add a layer of noodles
to the baking dish, spread with the meat sauce and dot with ricotta cheese.
 Then sprinkle with Parmesan cheese and top with a few slices of mozzarella.
 Repeat the layers, making 3 layers of each ingredient.  Bake in a preheated
350 oven for 40 minutes, or until hot and bubbly.  Let stand for about 5
minutes, then sprinkle with parsley.  Makes 8 servings.

CREAM SAUCE:
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash nutmeg
2 1/2 cups milk
1/3 cup chopped parsley

Melt the butter in a saucepan and blend in the flour, salt, pepper and
nutmeg.  Cook for 2-3 minutes, then add the milk and cook, stirring, until
thickened.  Cook, stirring, for about 1 minute longer.  Add the parsley.

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