*  Exported from  MasterCook  *

               PARSLEY AND GARLIC WITH OLIVE OIL OVER PASTA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sauces
                Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Olive oil
     1/2   c            Fresh Italian parsley,
                        -chopped fine
   4       md           Garlic cloves, chopped fine
     1/4   c            Reduced chicken broth
                        (Boil 1 cups down to 1/2)
                        Cooked pasta of your choice

  In a large skillet, heat the oil with the parsley and garlic over
  moderate-to-high heat. When the garlic and parsley sizzle and begin to
  brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
  splattering. As soon as it simmers, pour the sauce over cooked pasta.
 


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