---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Ziti With Spicy Pesto Pantesco And Locatelli
 Categories: New, Text, Import
      Yield: 4 servings
 
 
      1/2 c  mint leaves, -- picked over
      1/2 c  basil leaves, -- picked
  :          over
        1 c  parsley, -- picked over
        2    cloves garlic
        2 TB capers, -- rinsed and
  :          drained
        4 md plum tomatoes, -- roughly
  :          chopped
        1 TB black pepper
        1 TB crushed red pepper
      1/2 c  extra virgin olive oil
  :          Sea salt
        1 lb ziti pasta, -- preferably
  :          Italian
        1 c  freshly grated Locatelli
  :          Pecorino
  
  Bring 6 quarts water to boil and add 2 tablespoons
  salt.
  
  In a blender, place mint, basil, parsley, garlic,
  capers, tomatoes, black pepper, red pepper and half
  the olive oil. Process in short bursts until roughly
  chopped. Turn blender on full and drizzle in remaining
  oil and process until smooth, about 1 minute. Remove
  pesto and place in a large serving bowl.
  Cook pasta according to package instructions until
  just al dente and drain well. Toss drained pasta in
  the serving bowl and toss like a salad to coat.
  Sprinkle with grated Locatelli and serve.
  
  Yield: 4 servings
  
  Recipe By     :MOLTO MARIO SHOW #MB5687
  
                                        Date: Fri, 1 Nov
  1996 22:22:36 -0500
 
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