*  Exported from  MasterCook  *

                           PASTA AND PINE NUTS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Heavy cream
     1/4   c            Butter
     1/4   c            Flour
   1                    Shallot -- chopped
     1/2   c            White wine
     1/4   c            Pine nuts -- toasted
   1       tb           Dill -- or
   1       t            Basil
                        Salt & Pepper to taste
   8       oz           Pasta -- cooked and drained

  Melt the butter (or margerine) in a saucepan.  Whisk in the flour, and
  whisk until smooth and thickened.
   Gradually add heavy cream and wine, stirring constantly until smooth. Add
  dill (or preferred herbs) pine nuts and salt and pepper to taste. Thin the
  sauce with additional cream if necessary. Toss with prepared noodles. This
  sauce is also very good served over fish. Barb Day
 


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