*  Exported from  MasterCook  *

                  PASTA WITH FRESH TOMATO & FRESH HERBS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sauces
                Low-cal                          Low-fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   2       md           Garlic cloves, chopped fine
   1 1/2   lb           Roma or other firm, ripe
                        -tomatoes, cored, halved,
                        -seeded, and coarsely
                        -chopped
   2       tb           Basil leaves, finely
                        -shredded
   2       tb           Italian parsley, chopped
   2       ts           Fresh oregano, finely
                        -chopped
   2       ts           Fresh marjarom leaves,
                        -finely chopped
   1       t            Fresh Rosemary leaves,
                        -finely chopped
                        Pasta, thin to medium

  In a large skillet, heat the oil over moderate heat. Add the garlic and,
  as soon as it sizzles, stir in the tomatoes and herbs.
  Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over
  cooked pasta.
 


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