---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Cajun Chicken Pasta
 Categories: Pasta, Poultry, Chicken, Mushrooms
      Yield: 2 servings
 
 
        2    boneless skinless chicken
  :          breast halves -- in thin
  :          strips
        2 ts Cajun seasoning
        2 TB butter
        8 sl green pepper
        8 sl sweet red peppers
        4 lg fresh mushrooms -- sliced
        1    green onion -- sliced
        1 c  heavy cream -- (1 to 2)
  :          (I used evaporated skim
  :          milk)
      1/4 ts basil
      1/4 ts lemon pepper
      1/4 ts salt
      1/8 ts garlic powder
      1/8 ts pepper
        4 oz linguini -- cooked &
  :          drained
  :          grated Parmesan cheese --
  :          optional
  
  Place chicken and Cajun seasoning in a bowl or
  resealable plastic bag; toss or shake to coat.  In a
  large skillet over medium heat, saute chicken in
  butter until almost tender, about 5-7 minutes.  Add
  peppers, mushrooms and onions; cook and stir for 2-3
  minutes.  Reduce heat.  Add cream and seasonings; heat
  through.  Add linguine and toss; heat through.
  Sprinkle with Parmesan cheese if desired. Posted in
  KitMail by MRSBOWLER@aol.com.
  
  Recipe By     : A Taste of Home Oct/Nov p. 51
 
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