*  Exported from  MasterCook  *

              PASTA WITH UNCOOKED FRESH TOMATOES VINAIGRETTE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sauces
                Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4   lb           Firm, vine-ripened tomatoes
                        - peeled, cored, halved,
                        -seeded, and cut into 1/2"
                        -pieces
   3       tb           Olive oil
   3       tb           Lemon juice
   1 1/2   tb           Fresh basil leaves, shredde
   1 1/2   tb           Chopped fresh parsley
                        Freshly ground white pepper
                        Cooked pasta

  In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and
  parsley. Season to taste with white pepper and let the mixture sit at room
  temperature, uncovered, for 20 to 30 minutes.
  Toss with cooked pasta the moment the pasta has been drained.
 


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