MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta w/White Truffles, Olive Oil, Parmesan & Basil
 Categories: Pasta, Cheese, Mushrooms
      Yield: 6 Servings
 
      1 c  + 3 tb Dark green extra
           - virgin olive oil
           Angel-hair pasta; for 6
           - servings
      2 tb Julienne Of Fresh Basil
           Salt & white pepper
    1/4 c  Grated Reggiano-Parmesan
           - cheese
      2 oz Fresh white truffles
 
  In a large pot, bring 8 quarts of lightly salted water to a
  boil; add the 3 tablespoons of olive oil. Add the pasta to
  the boiling water and cook until al dente, no more than two
  minutes; drain well.
  
  Toss the pasta with the cup of olive oil, half the basil,
  and salt and pepper to taste. Mound the pasta in the middle
  of each of 6 heated large serving plates. Sprinkle the pasta
  with the Parmesan Cheese. With a truffle shaver or swivel
  bladed vegetable peeler, shave the truffle over each
  serving.
  
  Garnish with the remaining basil.
  
  Posted 10-18-93 by: LINDA FIELDS on I-Cuisine
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
    CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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