*  Exported from  MasterCook  *

                          PENNE PASTA WITH TUNA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           (7 oz) tuna -- drained
                        -- optional
     1/2   c            Walnuts
   1                    Lemon's rind
   1       t            Worcestershire sauce
     1/4   c            Chopped parsley
   4                    Fresh basil leaves
     1/2   c            Olive oil
     1/2   ts           Salt
     1/4   ts           Pepper
   1       lb           Penne pasta

  Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley,
  basil, oil, salt, and pepper into a food processor or blender.
  Cover and process or blend until smooth.  Cook pasta according to
  package directions; drain.  Stir in tuna mixture, coating pasta
  with sauce.  Serve immediately.  Makes 4 to 6 servings.
  
  QUICK & EASY PASTA RECIPES (March 1995)
  
  Reprinted with permission from:
  The Electric Kitchen & Hawaiian Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 


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