*  Exported from  MasterCook  *

                        SALSA DI SPINACI CON UOVA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Sauces
                Pasta                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 120       ml           Olive oil
  50       ml           Lemon juice
   2       tb           Capers
 250       g            Spinach leaves, torn roughly
   6       ea           Lettuce leaves, torn roughly
                        Salt & pepper
                        Fresh pasta of your choice
                        Sprigs continental parsley

  Combine oil, lemon juice, capers,     spinach & lettuce in a food
  processor. Blend until smooth.  Season well with salt & pepper.
  
  Cook the pasta until *al dente*.  Heat spinach puree slightly, being
  careful not to overcook or burn.  Add to well drained pasta & combine.
  Garnish with parsley.
  
  Adapted from Sue Lloyd & Jacquie Keys, "A Passion for Pasta".  Posted
  by Sherree Johansson.
 


                   - - - - - - - - - - - - - - - - - -