*  Exported from  MasterCook Mac  *

                          Wild Mushroom Lasagna

Recipe By     : Ann Baur/tpogue@idsonline.com
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   olive oil
   3      cloves        garlic -- minced
   2      medium        onion -- thinly sliced
   1      pound         mushroom -- wild
     1/4  cup           Italian parsley -- chopped
   1      tablespoon    thyme -- chopped
     1/4  cup           Marsala wine
     1/4  cup           butter
     1/4  cup           flour
     1/8  teaspoon      nutmeg
   1      cup           milk
   2      cups          fontina cheese
  12                    lasagna noodles
   1      cup           mozzarella cheese
   1      cup           parmesan cheese
                        salt and pepper
   1      cup           beef broth

Preheat oven to 375F

In a large skillet, heat olive oil, on med. high heat. Add garlic and onions
and saute 6 to 7 minutes. Add mushrooms, parsley and thyme, saute 5 minutes.
Stir in wine.  Simmer for 5 minutes and set aside.

In saucepan, make a roux with butter, flour and nutmet. Stir in broth and
milk. Collk til sauce thickens. Stir in Fontina Cheese.

In bottom of 12" x 8" baking dish arrange 1/3 noodles. Spread with 1/4
mushroom mixture and 1/4 of the sauce. Repeat, finishing with sauce. Sprinkle
with mozzarella and Parmesan. Cover with foil and bake 30 minutes. Remove
foil, bake 10 more minutes.

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Per serving: 858 Calories; 31g Fat (33% calories from fat); 34g Protein; 108g
Carbohydrate; 73mg Cholesterol; 754mg Sodium