*  Exported from  MasterCook  *

                        THAI FETTUCCINE PRIMAVERA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Thai                             Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14       oz           Thai Coconut Milk *
   2       tb           Thai Red Curry Paste **
   1       lb           Fettuccine Pasta
   4       c            Broccoli Florets 1"Diameter
   1                    Red, Yellow, Orange Peppers

  * Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry Base.
  ~--------------------------------------------------------------------- ~--
  Cut the red, yellow and orange peppers into 1 inch pieces. Combine the
  coconut milk and curry base in a saucepan. Bring to a boil. Simmer for 4
  minutes, stirring often. Set aside. In an 8 quart or larger stockpot, bring
  6 quarts of water to a boil. Add pasta and return to a boil for 5 minutes.
  Stir in all the vegetables. Return to a boil for 2 minutes or until tender.
  Drain pasta and vegetables. Return to stockpot. Stir in curry sauce. Serve
  hot.
 


                   - - - - - - - - - - - - - - - - - -