---------- Recipe via Meal-Master (tm) v8.02
 
      Title: THREE-CHEESE MANICOTTI
 Categories: Italian, Pasta, Cheese/eggs
      Yield: 6 servings
 
      1 cn (8 ounces) tomato sauce
      1    Envelope spaghetti sauce
           Mix
      2 c  Shredded mozzarella cheese
      1 c  Cream-style cottage cheese
    1/2 c  Grated parmesan cheese
      2    Eggs, beaten
    1/4 c  Snipped parsley
    1/2 ts Salt
    1/8 ts Pepper
      8    Manicotti shells, cooked
           And drained
 
   Blend tomato sauce, spaghetti sauce mix, and 1 1/2
  cup water. Simmer, uncovered for 10-12 minutes.
  Meanwhile, combine 1 cup mozzarella, cottage cheese,
  and Parmesan.  Add eggs, parsley, salt, and pepper;
  mix lightly. Stuff manicotti shells with cheese
  mixture, using about 1/4 cup for each. Pour 1/2 cup of
  sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
  Arrange manicotti in dish; pour remaining sauce atop.
  Sprinkle with remaining mozzarella.  Bake uncovered at
  350 until bubbly, 25-30 minutes.
 
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