*  Exported from  MasterCook  *

                            WHITE MEAT RAVIOLI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Italian
                Poultry                          Meats
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Chicken breast OR veal OR
                        Canned tuna -- chopped
   2       tb           Shallots -- finely chopped
   2                    Plum tomatoes -- chopped
   1       t            Dried leaf sage -- crumbled
     1/4   ts           Mace
     1/4   c            Parmeson or Romano cheese
                        Grated
     1/2   c            Parsley -- chopped
     1/2   ts           Black pepper -- coursely
                        Ground
   1       tb           Brandy or dry sherry
                        Pasta dough
                        -----SAUCE-----
   2       tb           Olive oil
   4                    Scallions -- thinly sliced
   2                    Cloves garlic -- minced
   1       c            Tomatoes -- crushed
   1       c            Tomato sauce
   1       tb           Basil

  Place all ingredients, except pasta, in a large mixing bowl and combine
  thouroughly.  Fill ravioli with mixture.
  
  Heat oil over medium heat.  Stir-fry scallions and garlic for about 30
  seconds.  Add tomatoes, tomato sauce and basil.  Stir.  Simmer for 10-15
  minutes.
 


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