*  Exported from  MasterCook  *

                    FETTUCCINE WITH WINTER VEGETABLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Low-cal
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Fettuccine
   2       c            Broccoli flowerets & stems
   2                    Carrots,lg,1/4" diag slices
     1/2   c            Milk,low-fat
     1/3   c            Sour cream,reduced-fat
   1 1/2   T            Dijon mustard,country-style
     1/4   t            Salt
     1/4   t            Pepper
     1/4   c            Parmesan cheese,grated
   4       oz           Canadian bacon,chopped

  1. Cook pasta according to package directions. Add broccoli and carrots for
  last 5 minutes.
  
  2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and
  half of Parmesan cheese in small saucepan. Place over medium-low heat,
  stirring, to heat through.
  
  3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
  cheese in a serving bowl.
 


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