*  Exported from  MasterCook  *

          FETTUCINE WITH BUTTER & CREAM - FETTUCCINE ALL'ALFREDO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Pasta
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Basic egg pasta dough *
     1/4   c            Butter
   1       c            Whipping cream
                        Salt
                        White pepper
     1/4   c            Fresh grated Parmesan cheese
                        Additional Parmesan cheese

  Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup
  all-purpose flour)
  Melt butter in a large skillet.  When butter foams, add cream.  Simmer
  over medium heat about 2 minutes until slightly thickened.  Season with
  salt and white pepper.  Fill a very large saucepan two-thirds full with
  salted water.  Bring water to a boil.  Add noodles.  Bring water back to a
  boil and cook noodles uncovered until tender, but firm to bite.  Drain
  noodles and place in skillet with cream.  Add 1/4 cup Parmesan cheese.
  Toss noodles and sauce over medium heat until sauce coats noodles, 20 to
  30 seconds.  Serve immediately with additional Parmesan cheese.  Makes 4
  to 6 servings.
 


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