---------- Recipe via Meal-Master (tm) v8.02
 
      Title: LASAGNA, NANCY SCHWARTZ
 Categories: Italian, Pasta
      Yield: 12 servings
 
    1/2 lb Lasagna Noodles, cooked

-------------------MOIST CHEESE MIXTURE-------------------
      8 oz Sour cream
     16 oz Cottage Cheese
     16 oz Cheese, Ricotta

--------------------DRY CHEESE MIXTURE--------------------
     18 oz Cheese, Mozzarella, grated
      4 oz Cheese, Cheddar, grated

---------------------------SAUCE---------------------------
     24 oz Ragu, plain
 
  Put just a coating of the Ragu sauce on the bottom of
  a 9x13 pan. Mix the two cheese mixtures, keeping
  distinct from each other. Layer in the pan 3 cooked
  lasagna noodles, 1/2 moist cheese mixture, 1/3 dry
  cheese mixture, 1/3 sauce. Repeat starting with the
  lasagna noodles. For the third layer, use 3 noodles,
  last of sauce and last of dry cheese. Cover and bake
  at 350- for 1 1/2 hours. Remove cover for the last 15
  minutes if desired. Remove from oven and let sit for
  about 15 minutes before serving. The "LaRK"
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  =======================================================
  =================== BBS: High Country East Date:
  03-21-93 (16:31) Number: 5966 From: MATT ROSEN Refer#:
  NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS
  *CR Conf: (52) CookingEch
 
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