*  Exported from  MasterCook II  *

                             Seafood Linguine

Recipe By     : Louis Kemp
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish And Seafood                 Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Crab or lobster Delights (pretend)
   8      ounces        lunguine
   2      cloves        garlic -- minced
   1      teaspoon      oregano -- dried
   2      Tablespoons   butter or margarine
   1                    tomato -- chopped
     1/2  cup           whipping cream
     1/2  cup           green onion -- sliced
     1/2  cup           Swiss or bleu cheese
     1/2  cup           Parmesan or Romano cheese

Cook pasta according to package directions.  Saute garlic and oregano in
butter; stirring frequently, 1 minute.  Add tomato; cook 3 minutes.  Add
remaining ingredients.  Cook over medium heat, until cheese is melted.
Place hot cooked pasta on serving plate; top with sauce.

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