*  Exported from  MasterCook II  *

               Horn And Hardart's Baked Macaroni And Cheese

Recipe By     : Ida S. Cianci, New York City
Serving Size  : 1    Preparation Time :0:00
Categories    : Macaroni And Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         elbow macaroni
   1 1/2  tablespoons   butter
   1 1/2  tablespoons   flour
     1/2  teaspoon      salt
          dash          white pepper
          dash          red pepper
   1 1/2  cups          milk
   2      tablespoons   light cream
   1      cup           cheddar cheese -- shredded
     1/4  cup           canned tomatoes -- diced
     1/2  teaspoon      sugar

Cook macaroni according to package directions. Preheat oven to 400.   Melt 
butter in the top of a double boiler. Gradually blend in flour, salt and 
white and red pepper until smooth. Add milk and cream, stirring 
constantly. Cook for a few minutes until mixture thickens. Add cheese and 
continue to heat until cheese is melted and sauce looks smooth.  Remove 
from heat and add macaroni. Add sugar to tomatoes and add to macaroni. 
Pour mixture into a buttered baking dish and bake until surface browns.


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NOTES : CTLINDA