*  Exported from  MasterCook Mac  *

                           Macaroni and Cheese 

Recipe By     : Diane Dowiot, Eat-L
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          elbow macaroni
   1      can           cream of mushroom soup
   1      can           cream of celery soup
     1/2  cup           milk
     1/4  cup           mayonnaise
   2      cups          shredded white cheddar cheese
                        pepper

Cook macaroni and place in a casserole dish. Heat together soups, milk 
and mayonnaise until just mixed. Sprinkle in some pepper and add 3/4 of 
the cheese. Mix with macaroni.  Add the rest of the cheese on top.
Bake at 350 for 25 minutes - uncovered.

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Per serving: 367 Calories; 16g Fat (40% calories from fat); 9g Protein; 
46g Carbohydrate; 16mg Cholesterol; 592mg Sodium